Live And Let Live
I'm Jolene. I'm 19. I live in North Carolina and go to Lenoir-Rhyne University.
Nerdfighter. Whovian. Sherlockian. Wizard.
I'm sorry for the mess. I just reblog whatever makes me happy.
Message me. I'd love to talk :)


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insp: x

14 hours ago on April 19th, 2014 | J | 4,911 notes
thegreatviino:


canyoudefinethis:

heyfunniest:

Pokemon irl 

NO FUCKING WAY

I NEED THIS FOR 2K!

thegreatviino:

canyoudefinethis:

heyfunniest:

Pokemon irl 

NO FUCKING WAY

I NEED THIS FOR 2K!

14 hours ago on April 19th, 2014 | J | 87,150 notes
captindigorose:

faerielypsychic:

fuckyouimpurple:

Lavender Lemonade

4 tbsps (1/4 cup) culinary lavender*
2 cups boiling water
2/3 cup sugar
1 1/2 cups fresh lemon juice (about 8 lemons)
2 cups cold water
* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.


My friend actually made lavender lemonade before and it’s delicious. Not sure if this is the same recipe, but stillllll

reblogging for the recipe

captindigorose:

faerielypsychic:

fuckyouimpurple:

Lavender Lemonade

4 tbsps (1/4 cup) culinary lavender*

2 cups boiling water

2/3 cup sugar

1 1/2 cups fresh lemon juice (about 8 lemons)

2 cups cold water

* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.

My friend actually made lavender lemonade before and it’s delicious. Not sure if this is the same recipe, but stillllll

reblogging for the recipe

14 hours ago on April 19th, 2014 | J | 48,430 notes

tanpom:

PSA: IF SOMEBODY ASKS YOU TO STOP TOUCHING THEM IN ANY WAY, EVEN IF YOU TWO ARE FRIENDS, YOU HAVE TO STOP TOUCHING THEM.

14 hours ago on April 19th, 2014 | J | 84,277 notes
14 hours ago on April 19th, 2014 | J | 129,246 notes
shit wrong blog
every tumblr user with a side blog (via sherlokided)
14 hours ago on April 19th, 2014 | J | 74,663 notes

ezrakoenig:

hearing your favourite song on the radio is 5000x more exciting than hearing it on your ipod.

14 hours ago on April 19th, 2014 | J | 230,763 notes

a-fairytale-in-a-blue-box:

i just went from aw to wtf

14 hours ago on April 19th, 2014 | J | 447,737 notes

Opening XXX Fanmail

14 hours ago on April 19th, 2014 | J | 18,233 notes
14 hours ago on April 19th, 2014 | J | 1,636 notes